Rabu, 20 Maret 2013


Driving along Jalan Raya you can
see the clouds of smoke and smell the irresistible aroma of barbecue long before arriving at Naughty Nuri's. This is a favorite expat hangout; no one can say the food is Balinese, but anyone who doesn't grab one the wooden tables in this rickety shack is missing out both on a slice of local life and some of the best ever barbecued spare ribs, lamb and pork chops, and fresh tuna. The atmosphere is always riotous, because the dirty martinis are as good as the food – celeb chef Anthony Bourdain claims they are the best he has drunk outside of New York. The bill should be reasonable, with a plate of ribs costing £4.50, but who knows how many martinis you might order.
• Jalan Raya Sanggingan, tel: +62 (0)361 977547

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